Sweet Potato Casserole with Cornflakes

Sweet Potato Casserole with Cornflakes

This sweet potato casserole is not too sweet, but has a sweet, crunchy, nutty cornflake topping!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10

Ingredients

Topping

  • 1 cup crushed cornflakes
  • ½ cup brown sugar
  • ½ cup crushed walnuts
  • 5 tablespoons unsalted butter, melted

Filling

  • 4 large cooked, peeled sweet potatoes, cut into chunks
  • 1 cup evaporated milk
  • ½ cup white sugar
  • 5 tablespoons unsalted butter, softened
  • 2 large eggs

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.

Step 2
Mix sweet potatoes, evaporated milk, white sugar, butter, and eggs for filling together in a bowl with an electric mixer; beat well. Spread into the prepared casserole.

Step 3
Bake in the preheated oven for 15 minutes.

Step 4
While the casserole bakes, mix cornflakes, brown sugar, walnuts, and butter for topping together in a bowl. Remove casserole from the oven and sprinkle topping over.

Step 5
Return to the oven and continue to bake until golden and sweet potatoes are tender, about 15 minutes more.

Nutrition Facts (per serving)

436
Calories
18g
Fat
63g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 436
% Daily Value *
Total Fat18g 24%
Saturated Fat9g 46%
Cholesterol75mg 25%
Sodium166mg 7%
Total Carbohydrate63g 23%
Dietary Fiber6g 21%
Total Sugars31g
Protein7g
Vitamin C6mg 28%
Calcium144mg 11%
Iron2mg 13%
Potassium749mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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