This sweet potato casserole has a crunchy pecan streusel topping. This delicious recipe was given to me by my brother-in-law.
Ingredients
- 4 ½ cups cooked and mashed sweet potatoes
- 1 cup white sugar
- ½ cup butter, melted
- 1/3 cup milk
- 2 eggs, beaten
- ½ teaspoon vanilla extract
- 1 cup light brown sugar
- ½ cup all-purpose flour
- 1/3 cup butter
- 1 cup chopped pecans
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.
Step 3
Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.
Step 4
Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 309 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat7g | 34% |
Cholesterol49mg | 16% |
Sodium103mg | 4% |
Total Carbohydrate42g | 15% |
Dietary Fiber3g | 9% |
Total Sugars30g | |
Protein3g | |
Vitamin C11mg | 56% |
Calcium50mg | 4% |
Iron1mg | 6% |
Potassium337mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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