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This pie has a custard-like filling. I love the unique taste. I usually don’t measure anything, so I say play with the spices until it tastes right!
Ingredients
- 3 cups mashed sweet potatoes
- 2 cups cooked butternut squash
- 4 eggs
- ½ cup condensed milk
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon allspice
- 1 unbaked 9-inch pie crust
- 1 (10 ounce) package mini marshmallows
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
Step 3
Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 399 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 19% |
| Cholesterol100mg | 33% |
| Sodium250mg | 11% |
| Total Carbohydrate65g | 23% |
| Dietary Fiber3g | 11% |
| Total Sugars34g | |
| Protein7g | |
| Vitamin C9mg | 46% |
| Calcium106mg | 8% |
| Iron2mg | 9% |
| Potassium413mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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