Sweet Potato Black Bean Burgers

Sweet Potato Black Bean Burgers

A vegetarian friend shared this recipe with our family. A hit! Serve with the toppings of your choice, like baby spinach or romaine lettuce, ketchup, mustard, avocado, red onion, and tomato slices.

Prep Time:
25 mins
Cook Time:
51 mins
Total Time:
1 hr 16 mins
Yield:
6 burgers
Servings:
6

Ingredients

  • 1 large sweet potato
  • 1 cooking spray
  • 2 (15 ounce) cans black beans, rinsed and drained
  • ½ cup quick cooking oats
  • ¼ cup chopped onion
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground cumin
  • ¼ teaspoon freshly grated ginger
  • ¼ teaspoon salt
  • 1 pinch ground cinnamon

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Poke a few holes into sweet potato with a fork; place on a greased baking sheet.

Step 2
Bake in the preheated oven until sweet potato can be easily pierced with a fork, 35 to 45 minutes. Remove from oven and cool until easily handled. Reduce heat to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

Step 3
Peel sweet potato and place into a large bowl. Add black beans and mash with a whisk or fork. Add oats, onions, Dijon mustard, cumin, ginger, salt, and cinnamon and mix until well combined. Shape mixture into 6 patties with wet hands and place onto prepared baking sheet.

Step 4
Bake in the preheated oven until cooked in the center and crisp on the outside, about 8 minutes on each side.

Cook’s Notes:

Instead of freshly grated ginger, 1/4 teaspoon of ginger powder can be used.

Nutrition Facts (per serving)

227
Calories
1g
Fat
45g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 227
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 1%
Sodium746mg 32%
Total Carbohydrate45g 16%
Dietary Fiber13g 46%
Total Sugars4g
Protein11g
Vitamin C6mg 31%
Calcium82mg 6%
Iron4mg 21%
Potassium733mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating