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May be frozen for later use. Just increase baking time if frozen.
Ingredients
- 3 cups peeled and chopped sweet potatoes
- ¼ cup butter, softened
- ¾ cup brown sugar
- 2 tablespoons milk
- ¼ teaspoon salt
- ½ teaspoon grated lemon zest
- 8 large marshmallows
- ½ cup crushed corn flake cereal
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
Step 2
Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
Step 3
Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 187 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol16mg | 5% |
| Sodium181mg | 8% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber1g | 5% |
| Total Sugars21g | |
| Protein1g | |
| Vitamin C8mg | 38% |
| Calcium31mg | 2% |
| Iron2mg | 12% |
| Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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