This wonderful sweet potato recipe tastes like a dessert. It’s always a favorite.
Ingredients
- 3 sweet potatoes, peeled and quartered
- ¼ cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 large cooking apples – peeled, cored and cut into 1/4 inch rings
- ¼ cup all-purpose flour
- ¼ cup butter
- ¼ cup chopped pecans
Directions
Step 1
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch baking dish.
Step 3
In a small bowl, mix brown sugar, cinnamon and nutmeg.
Step 4
Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
Step 5
In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
Step 6
Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 239 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat4g | 20% |
Cholesterol15mg | 5% |
Sodium74mg | 3% |
Total Carbohydrate41g | 15% |
Dietary Fiber3g | 12% |
Total Sugars28g | |
Protein2g | |
Vitamin C4mg | 19% |
Calcium43mg | 3% |
Iron1mg | 4% |
Potassium271mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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