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This is an excellent way to prepare Polish sausage with no hint of greasiness to it!
Ingredients
- 2 pounds kielbasa sausage, cut into 1 inch pieces
- 1/3 cup Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 onion, chopped
- ½ cup brown sugar
- 2 dashes hot pepper sauce
- 2/3 cup water
Directions
Step 1
Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9×13-inch baking dish and cover it with the sauce mixture.
Step 4
Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 837 | |
| % Daily Value * | |
| Total Fat62g | 79% |
| Saturated Fat21g | 105% |
| Cholesterol150mg | 50% |
| Sodium2296mg | 100% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber0g | 1% |
| Total Sugars34g | |
| Protein28g | |
| Vitamin C7mg | 33% |
| Calcium92mg | 7% |
| Iron3mg | 18% |
| Potassium950mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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