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This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
Ingredients
- 20 tomatoes, chopped
- 6 onions, finely chopped
- 5 fresh peaches – peeled, pitted and chopped
- 5 pears – peeled, cored and chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 4 cups white sugar
- 1 cup distilled white vinegar
- 2 tablespoons salt
- 4 tablespoons pickling spice, wrapped in cheesecloth
Directions
Step 1
In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
Step 2
Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 128 | |
| Calories 35 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium111mg | 5% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars8g | |
| Protein0g | |
| Vitamin C7mg | 34% |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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