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Sweet peas with a tangy dressing. Quite a refreshing salad.
Ingredients
- 4 cups blanched green peas
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon-style prepared mustard
- ¼ cup chopped fresh dill weed
- ground black pepper to taste
Directions
Step 1
Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
Step 2
In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 402 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat7g | 36% |
| Cholesterol23mg | 8% |
| Sodium295mg | 13% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber9g | 33% |
| Total Sugars10g | |
| Protein10g | |
| Vitamin C26mg | 132% |
| Calcium87mg | 7% |
| Iron3mg | 15% |
| Potassium511mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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