This sweet party snack mix is great. Wherever I bring this, I am asked for the recipe. You can’t stop eating it! Enjoy!
Ingredients
- 1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
- 6 ounces toasted, chopped pecans
- 5 ounces slivered almonds
- 1 ½ cups light brown sugar
- ¾ cup butter
- ¾ cup dark corn syrup
Directions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
Step 2
Mix cereal, pecans, and almonds together in a large bowl.
Step 3
Mix brown sugar, butter, and corn syrup in a saucepan and bring to a boil. Boil 2 minutes, stirring constantly. Melt butter in a medium saucepan over medium heat. Pour over cereal and nuts and mix until well coated. Transfer to the prepared roasting pan.
Step 4
Cook in the preheated oven for 1 hour, stirring every 15 minutes. Remove from the oven and spoon onto waxed paper to cool. Store in airtight containers.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 267 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat4g | 22% |
Cholesterol15mg | 5% |
Sodium177mg | 8% |
Total Carbohydrate36g | 13% |
Dietary Fiber2g | 6% |
Total Sugars18g | |
Protein3g | |
Vitamin C7mg | 37% |
Calcium36mg | 3% |
Iron1mg | 8% |
Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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