Sweet Noodle Kugel with Raisins

Sweet Noodle Kugel with Raisins

This sweet noodle kugel with raisins is a family favorite for breakfast, lunch, or dinner. Sweet goodness.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Yield:
1 9×13-inch kugel
Servings:
12

Ingredients

  • 1 (12 ounce) package yolk-free egg noodles
  • ½ cup sweet butter, cut into pieces
  • 1 (16 ounce) container creamed cottage cheese
  • 1 pint sour cream
  • ½ cup white sugar
  • ½ cup raisins
  • 2 large eggs, slightly beaten
  • 2 tablespoons vanilla extract
  • ¼ cup brown sugar
  • ¼ cup crushed cornflakes

Directions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a 9×13-inch baking dish.

Step 2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.

Step 3
Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.

Step 4
Bake in the preheated oven for 30 minutes.

Nutrition Facts (per serving)

385
Calories
19g
Fat
43g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 385
% Daily Value *
Total Fat19g 24%
Saturated Fat11g 56%
Cholesterol74mg 25%
Sodium259mg 11%
Total Carbohydrate43g 15%
Dietary Fiber2g 6%
Total Sugars17g
Protein11g
Vitamin C1mg 3%
Calcium81mg 6%
Iron1mg 3%
Potassium161mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating