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I first discovered this wonderful dressing when I was just throwing some stuff in a bowl for my salad. It turned out to be great. This recipe is quick and doesn’t use any weird ingredients.
Ingredients
- 1 cup olive oil
- ½ cup rice vinegar
- ½ cup balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon white sugar
- 1 teaspoon ground black pepper
Directions
Step 1
Whisk the olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, and black pepper together in a bowl.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 126 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat2g | 10% |
| Sodium2mg | 0% |
| Total Carbohydrate2g | 1% |
| Total Sugars1g | |
| Vitamin C1mg | 3% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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