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This is a recipe handed down from my Italian grandmother. Go figure…it’s a Jewish Passover dish! Serve warm with cinnamon sugar or syrup, honey, or even powdered sugar. Double recipe to serve a bigger family.
Ingredients
- 5 matzo sheets
- 1 cup milk, or more as needed
- 2 eggs
- 2 tablespoons ground cinnamon, or to taste
- 2 tablespoons white sugar, or to taste
- 1 teaspoon vanilla extract
- ½ cup butter
Directions
Step 1
Pass each matzo sheet under cool running water briefly, then crumble into a large bowl. Stir in 1 cup milk, eggs, cinnamon, sugar, and vanilla extract to form evenly moistened batter. Add more milk if batter is too dry.
Step 2
Heat butter in a large skillet over medium heat. Scoop a generous spoonful of dough onto skillet and flatten with a spatula. Cook until golden brown on each side, 3 to 5 minutes per side. Repeat with remaining batter.
Cook’s Notes:
You can make this sugar-free by using stevia and almond milk in place of white sugar and milk. You also can substitute flavored creamers for an interesting outcome!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 222 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 41% |
| Cholesterol79mg | 26% |
| Sodium112mg | 5% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars5g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium63mg | 5% |
| Iron1mg | 8% |
| Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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