Sweet Jalape?o Cornbread

Sweet Jalape?o Cornbread

This jalapeño cornbread recipe is a must-try for anyone who loves hot peppers and cornbread. A surprisingly tasty blend of flavors!

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
50 mins
Yield:
1 9×13-inch pan
Servings:
12

Ingredients

  • 2/3 cup margarine, softened
  • 2/3 cup white sugar
  • 2 cups cornmeal
  • 1 1/3 cups all-purpose flour
  • 4 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 1 2/3 cups milk
  • 1 cup chopped fresh jalapeno peppers, or to taste

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking pan.

Step 2
Beat margarine and sugar together in a large bowl until smooth.

Step 3
Combine cornmeal, flour, baking powder, and salt in another bowl. Gently stir eggs and milk together in a third bowl. Pour 1/3 of the milk mixture and 1/3 of the flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining flour and milk mixtures; stir in jalape?o peppers. Spread mixture evenly into the prepared baking pan.

Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.

Tips

This recipe works well with 1/2 to 1 cup sugar; adjust to suit your taste.

Nutrition Facts (per serving)

294
Calories
13g
Fat
40g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 294
% Daily Value *
Total Fat13g 16%
Saturated Fat3g 14%
Cholesterol49mg 16%
Sodium532mg 23%
Total Carbohydrate40g 15%
Dietary Fiber2g 8%
Total Sugars13g
Protein6g
Vitamin C3mg 17%
Calcium156mg 12%
Iron2mg 10%
Potassium163mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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