Crisp bacon, Italian tomatoes, brown sugar, green beans… everyone loves this unusual mixture of ingredients. It usually doesn’t last long.
Ingredients
- 4 slices bacon
- 3 green onions, chopped
- 2 cloves garlic, chopped
- 2 (15 ounce) cans green beans, drained
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 pinch dried basil
- 1 pinch dried oregano
- ¼ cup brown sugar
Directions
Step 1
Cook bacon in a skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Reserve the grease in the skillet and add the onions; cook and stir over medium heat until softened. Add garlic and cook for about 30 seconds more. Remove from the heat.
Step 2
In a saucepan, combine the green beans, tomatoes, basil, oregano and brown sugar. Crumble in the bacon and add the onion and garlic from the skillet. Warm over medium heat until heated through, 5 to 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 159 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat3g | 14% |
Cholesterol13mg | 4% |
Sodium495mg | 22% |
Total Carbohydrate16g | 6% |
Dietary Fiber3g | 10% |
Total Sugars11g | |
Protein4g | |
Vitamin C11mg | 53% |
Calcium70mg | 5% |
Iron3mg | 15% |
Potassium266mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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