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This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.
Ingredients
- ½ cup light soy sauce
- ¼ cup sake
- ¼ cup minced fresh pineapple
- ¼ cup honey
- ¼ cup white sugar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- ¼ teaspoon fish sauce
Directions
Step 1
Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 63 | |
| % Daily Value * | |
| Sodium731mg | 32% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars13g | |
| Protein1g | |
| Vitamin C2mg | 11% |
| Calcium5mg | 0% |
| Iron0mg | 2% |
| Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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