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This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Ingredients
- ¾ cup water
- 2 teaspoons honey (Optional)
- 2 teaspoons olive oil
- 2/3 teaspoon salt
- 2/3 teaspoon white sugar
- 2 cups bread flour
- 1 ½ teaspoons active dry yeast
- 1 tablespoon honey (Optional)
Directions
Step 1
Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 101 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 1% |
| Sodium130mg | 6% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein3g | |
| Calcium4mg | 0% |
| Iron1mg | 6% |
| Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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