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Sweet heat for your burgers, hot dogs, or anything else you would normally put some sauteed or grilled onions on.
Ingredients
- ¼ cup butter, divided
- 1 sweet onion (such as Vidalia®), sliced into rings or crescents
- 1 habanero pepper, seeded and diced
- 2 teaspoons brown sugar
- salt and ground black pepper to taste
Directions
Step 1
Heat 2 tablespoons butter in a skillet over medium heat. Stir onion, habanero pepper, brown sugar, salt, and pepper into hot butter; cook and stir until onions turn translucent and soften, 5 to 8 minutes.
Step 2
Stir 1 tablespoon butter into onion mixture and continue to cook and stir until onion caramelizes, 5 to 10 minutes. Remove onions from pan and top with remaining 1 tablespoon butter.
Cook’s Note:
We mainly use habanero peppers but have used Caribbean red hots and Scotch bonnet peppers as well.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 134 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium85mg | 4% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C5mg | 25% |
| Calcium19mg | 1% |
| Iron0mg | 1% |
| Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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