These green bean bundles with bacon are baked with butter and brown sugar for a delicious change from marinated green beans.
Ingredients
- 3 (14.5 ounce) cans whole green beans, drained
- 1 pound bacon, cut in half
- 1 cup brown sugar
- ½ cup butter, melted
- 1 teaspoon garlic salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Wrap 7 green beans with a slice of bacon and place in the prepared dish. Repeat with remaining green beans and bacon.
Step 3
Mix brown sugar and butter together in a small bowl. Pour over green bean bundles and sprinkle with garlic salt. Cover dish with aluminum foil.
Step 4
Bake in the preheated oven for 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 608 | |
% Daily Value * | |
Total Fat49g | 63% |
Saturated Fat21g | 106% |
Cholesterol92mg | 31% |
Sodium1623mg | 71% |
Total Carbohydrate31g | 11% |
Dietary Fiber3g | 12% |
Total Sugars27g | |
Protein11g | |
Vitamin C2mg | 10% |
Calcium63mg | 5% |
Iron2mg | 10% |
Potassium196mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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