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Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ.
I do a lot of smoked foods, and it’s perfect.
Ingredients
- ½ cup brown sugar
- ½ cup white sugar
- ¼ cup smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 tablespoon ground black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon salt
Directions
Step 1
Mix brown sugar, white sugar, paprika, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt together in a bowl. Store in a sealable container in a cool, dry place.
Cook?s Note
Rub ribs with olive oil or mustard so the rub sticks on the meat. Apply a good coat of rub over both sides, then wrap ribs with plastic wrap or foil and refrigerate overnight. I smoke them for 3 hours, wrap them in foil with butter and honey, and then smoke them wrapped for another hour. You want to keep temp at about 260 degrees F (125 degrees C). Then enjoy them right off the BBQ pit.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 331 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat0g | 2% |
| Sodium2369mg | 103% |
| Total Carbohydrate82g | 30% |
| Dietary Fiber6g | 21% |
| Total Sugars72g | |
| Protein3g | |
| Vitamin C11mg | 54% |
| Calcium78mg | 6% |
| Iron4mg | 21% |
| Potassium429mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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