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These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.
Ingredients
- 2 (32 ounce) jars dill pickles
- 4 cups white sugar, divided
- ½ cup distilled white vinegar
- ½ cup water
- 1 tablespoon pickling spice
Directions
Step 1
Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
Step 2
In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
Step 3
Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 64 | |
| Calories 54 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium359mg | 16% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars13g | |
| Protein0g | |
| Vitamin C1mg | 3% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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