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These sweet deviled eggs are a slightly sweeter version of classic deviled eggs, with just a bit more sugar added. They’re the best — very simple to make and always a hit.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon white sugar
- 1 teaspoon honey mustard
- 1 teaspoon vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 pinch ground paprika
Directions
Step 1
Place eggs in a saucepan and cover with water. Bring to a boil, then remove from then heat and let stand in hot water for 15 minutes. Transfer eggs to a bowl of ice water and let stand for 5 to 10 minutes.
Step 2
Peel eggs, then slice in half lengthwise; set whites aside. Place yolks into a bowl and mash with a fork or pastry blender until powdery. Stir in mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.
Step 3
Spoon or pipe yolk mixture into halved egg whites. Arrange on a plate and lightly sprinkle with paprika. Chill for 20 to 30 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 132 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat2g | 12% |
| Cholesterol189mg | 63% |
| Sodium310mg | 13% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars3g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium29mg | 2% |
| Iron1mg | 6% |
| Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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