Corn muffins with actual corn…delicious dessert-type muffin that we have when it’s burrito night at our house.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- ¾ cup cornmeal
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 (14.5 ounce) can cream-style corn
- 2 eggs, beaten
- ½ cup applesauce
- 1 cup milk
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
Step 2
Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 134 | |
% Daily Value * | |
Total Fat1g | 2% |
Saturated Fat0g | 2% |
Cholesterol22mg | 7% |
Sodium200mg | 9% |
Total Carbohydrate29g | 10% |
Dietary Fiber1g | 4% |
Total Sugars13g | |
Protein3g | |
Vitamin C1mg | 6% |
Calcium53mg | 4% |
Iron1mg | 5% |
Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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