Sweet Corn Cake

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Beat butter in a medium bowl until creamy. Add masa harina and water and beat until well mixed.

Step 3
Process thawed corn in a food processor, but leave it chunky. Stir into butter mixture.

Step 4
Mix sugar, cornmeal, cream, salt, and baking powder in a separate bowl. Add to masa harina mixture and stir to combine.

Step 5
Pour batter into an ungreased 8×8-inch baking pan. Smooth batter and cover with aluminum foil. Place the pan into a 9×13-inch baking dish that is filled a third of the way up the side of the baking pan with water.

Step 6
Bake in the preheated oven for 50 to 60 minutes.

Step 7
Allow it to cool for 10 minutes. Use an ice cream scoop for easy removal from the pan.