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This cornbread recipe goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- ¼ cup white sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg, lightly beaten
- 1 cup sour cream
- 1/3 cup milk
- ¼ cup butter, melted
Directions
Step 1
Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
Step 2
Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
Step 3
Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 241 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 35% |
| Cholesterol46mg | 15% |
| Sodium289mg | 13% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars6g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium62mg | 5% |
| Iron2mg | 8% |
| Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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