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Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it’s on the thin side, add another 1/2 cup of mayonnaise. If it’s too thick, thin with more orange juice.
Ingredients
- 1 ¼ cups mayonnaise
- ¼ cup sour cream
- ¼ cup white sugar
- 2 tablespoons white balsamic vinegar
- 1 tablespoon orange juice
- ¼ teaspoon ground black pepper
- 2 ½ heads cabbage, shredded
- 2 carrots, shredded
Directions
Step 1
Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
Step 2
Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 260 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat3g | 17% |
| Cholesterol11mg | 4% |
| Sodium186mg | 8% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber7g | 23% |
| Total Sugars13g | |
| Protein4g | |
| Vitamin C91mg | 457% |
| Calcium111mg | 9% |
| Iron1mg | 7% |
| Potassium471mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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