This is a super sweet treat, but my family loves them.
Ingredients
- 1 cup all-purpose flour
- ½ cup butter, softened
- ½ cup brown sugar
- 2 cups chopped pecans
- 1 cup flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (11 ounce) package individually wrapped caramels (such as Hershey's®), unwrapped
- 2 tablespoons milk
- 1 cup chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix flour, butter, and brown sugar together in a bowl; press into a 9×13-inch baking dish.
Step 3
Bake in the preheated oven until crust is lightly browned, 12 to 15 minutes.
Step 4
Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.
Step 5
Bake in the preheated oven until set, 25 to 30 minutes.
Step 6
Heat caramels and milk together in a small saucepan over medium-low heat until smooth, 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk. Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 283 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat6g | 32% |
Cholesterol17mg | 6% |
Sodium91mg | 4% |
Total Carbohydrate35g | 13% |
Dietary Fiber2g | 6% |
Total Sugars27g | |
Protein4g | |
Vitamin C1mg | 3% |
Calcium81mg | 6% |
Iron1mg | 4% |
Potassium177mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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