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This sweet chili sauce makes a great savory dip for shrimp or spring rolls. It also works well in stir-fries and noodle dishes, or on a whole-wheat pizza crust with feta, sun-dried tomatoes, chicken, and vegetables.
Ingredients
- 1 cup water
- 1 cup rice vinegar
- 1 cup sugar
- 2 teaspoons fresh ginger root, minced
- 2 teaspoons hot chile pepper, minced
- 2 teaspoons ketchup
- 1 teaspoon garlic, minced
- 2 teaspoons cornstarch
- 1 tablespoon water, or as needed
Directions
Step 1
Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.
Step 2
Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.
Step 3
Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 34 | |
| % Daily Value * | |
| Sodium5mg | 0% |
| Total Carbohydrate9g | 3% |
| Total Sugars8g | |
| Vitamin C1mg | 4% |
| Calcium1mg | 0% |
| Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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