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A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!
Ingredients
- 6 Hawaiian bread rolls (such as King's®)
- ½ cup shredded Swiss cheese, divided
- ½ cup shredded Cheddar cheese, divided
- 3 slices cooked bacon, diced, divided
- 4 green onions, diced, divided
- 3 eggs
- 2/3 cup half-and-half
- ½ cup skim milk
- salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.
Step 3
Bake in the preheated oven until toasted, about 10 minutes.
Step 4
Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
Step 5
Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
Step 6
Bake in the preheated oven until strata is hot in the center, about 30 minutes.
Cook’s Note:
You can toast the bread up to 24 hours in advance.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 323 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat8g | 40% |
| Cholesterol122mg | 41% |
| Sodium296mg | 13% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein18g | |
| Vitamin C2mg | 8% |
| Calcium174mg | 13% |
| Iron1mg | 3% |
| Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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3.26.20 Wouldn?t change a thing on this, it was melt-in-your mouth luscious with perfect strata texture. Recipe doesn’t say to do this, but do spray your pan/dish with cooking spray to avoid sticking. I always have Hawaiian rolls in the freezer, so although this was a quick breakfast today, I could just as easily see this as breakfast-for-dinner, as well. When putting this together, I wondered if the bread cubes were too big, but that was not the case. If anything, those big, baked, soaked bread cubes made this even more moist and tender. Thanks for sharing, this one definitely will be made again.
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This WAS great! I did use a couple more slices of bacon and added 1/4c sliced, mini white mushrooms. Cooked in a 3 qt Pampered Chef baking dish – which yes! Need to Pam Spray! Recipe doesn?t say whether to cook covered or uncovered – so I did uncovered and in my oven, needed an extra 5 more minutes. I took this to a Palm Sunday brunch and was well received. Forgot to snap a pic! Will make again! Thanks toastyfrenchy!
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Made exact to directions. Delicious ??
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This was the best brunch casserole I have ever tasted! I used smoked sausage because my husband won’t eat bacon. If I make it for others I will use bacon, but it probably won’t taste any better. Thanks for the great recipe!
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