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This is a really easy blackberry sauce for cheesecake, ice cream, or perhaps even pancakes. Serve it warm over vanilla ice cream or chilled over plain cheesecake.
Ingredients
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon brandy
- 2 tablespoons cornstarch
- ¼ cup water
Directions
Step 1
Place blackberries, sugar, and brandy into a saucepan and place over medium heat. Slowly bring to a simmer, and cook until blackberries have softened, about 10 minutes.
Step 2
Dissolve cornstarch in water and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium1mg | 0% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber2g | 9% |
| Total Sugars19g | |
| Protein1g | |
| Vitamin C10mg | 51% |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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