Black and red beans with tender pieces of pork shoulder simmered in a homemade sweet BBQ sauce with brown sugar, garlic and tomato sauce for a fusion of BBQ pork and chili.
Ingredients
- 2 (8 ounce) cans Hunt's® Tomato Sauce
- ½ cup firmly packed brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 tablespoon finely chopped garlic
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1 pound boneless pork shoulder, cut into 1/2-inch pieces
- 1 ½ cups chopped white onion
- ½ teaspoon salt
- 2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
- 1 (15 ounce) can black beans, drained, rinsed
- 1 (15 ounce) can red kidney beans, drained, rinsed
- ½ cup vegetable broth
- 1 teaspoon Sour cream
- 1 teaspoon Chopped parsley
- 1 ounce Warm corn bread
Directions
Step 1
To make BBQ sauce: Stir together tomato sauce, brown sugar, mustard, vinegar, onion, chili powder and garlic in small saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat; set aside.
Step 2
To make chili: Heat oil in large saucepan over medium-high heat. Add pork; cook 5 minutes or until brown on all sides, stirring occasionally. Remove from saucepan; set aside.
Step 3
Add onion and salt to same saucepan. Cook 4 minutes or until onion is tender, stirring occasionally. Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth. Bring a boil. Cover, reduce heat and simmer 10 minutes or until pork is tender, stirring occasionally. Top each serving with sour cream, parsley and serve with warm cornbread, if desired.
Cook’s Tips:
For a spicy-sweet BBQ sauce, add 1 to 2 teaspoons finely chopped jalapeno or habanero pepper to the homemade BBQ sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 295 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat2g | 12% |
Cholesterol24mg | 8% |
Sodium1284mg | 56% |
Total Carbohydrate43g | 16% |
Dietary Fiber10g | 34% |
Total Sugars20g | |
Protein14g | |
Vitamin C5mg | 23% |
Calcium69mg | 5% |
Iron2mg | 13% |
Potassium552mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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