:max_bytes(150000):strip_icc()/4109987-09bdebadbd7744e8b447c862d34db705.jpg)
Black and red beans with tender pieces of pork shoulder simmered in a homemade sweet BBQ sauce with brown sugar, garlic and tomato sauce for a fusion of BBQ pork and chili.
Ingredients
- 2 (8 ounce) cans Hunt's® Tomato Sauce
- ½ cup firmly packed brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 tablespoon finely chopped garlic
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1 pound boneless pork shoulder, cut into 1/2-inch pieces
- 1 ½ cups chopped white onion
- ½ teaspoon salt
- 2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
- 1 (15 ounce) can black beans, drained, rinsed
- 1 (15 ounce) can red kidney beans, drained, rinsed
- ½ cup vegetable broth
- 1 teaspoon Sour cream
- 1 teaspoon Chopped parsley
- 1 ounce Warm corn bread
Directions
Step 1
To make BBQ sauce: Stir together tomato sauce, brown sugar, mustard, vinegar, onion, chili powder and garlic in small saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat; set aside.
Step 2
To make chili: Heat oil in large saucepan over medium-high heat. Add pork; cook 5 minutes or until brown on all sides, stirring occasionally. Remove from saucepan; set aside.
Step 3
Add onion and salt to same saucepan. Cook 4 minutes or until onion is tender, stirring occasionally. Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth. Bring a boil. Cover, reduce heat and simmer 10 minutes or until pork is tender, stirring occasionally. Top each serving with sour cream, parsley and serve with warm cornbread, if desired.
Cook’s Tips:
For a spicy-sweet BBQ sauce, add 1 to 2 teaspoons finely chopped jalapeno or habanero pepper to the homemade BBQ sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 295 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 12% |
| Cholesterol24mg | 8% |
| Sodium1284mg | 56% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber10g | 34% |
| Total Sugars20g | |
| Protein14g | |
| Vitamin C5mg | 23% |
| Calcium69mg | 5% |
| Iron2mg | 13% |
| Potassium552mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7072244-f58f1146a40a4ce2b1d988f298f8f5a6.jpg)
:max_bytes(150000):strip_icc()/5770471-950c99c8340f45a4b42c4da7a4cb4fe5.jpg)
:max_bytes(150000):strip_icc()/8042226-98dbd8e068df43a697a18ca492b0fd76.jpg)
:max_bytes(150000):strip_icc()/7182665-b2cd8a6231404cb19a3ebf830d5a7401.jpg)
:max_bytes(150000):strip_icc()/7757814-b03a9f78832646439620136c3900137d.jpg)
Leave feedback about this