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This is a sweet and savory dish that will have them licking their plates clean. If you prefer a thicker sauce, you can mix in 1 tablespoon cornstarch into sauce before serving.
Ingredients
- 4 pounds beef short ribs
- salt and ground black pepper to taste
- 1 cup water
- ½ cup loquat preserves
- ½ cup sweet chili sauce
- ¼ cup low-sodium soy sauce
- ¼ cup low-sodium Worcestershire sauce
- ¼ cup seasoned rice wine vinegar
- ¼ cup honey
- 1 envelope onion soup mix
- ¼ teaspoon red pepper flakes
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
Directions
Step 1
Place short ribs in the crock of a slow cooker; season with salt and pepper.
Step 2
Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
Step 3
Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).
Cook’s Note:
Any type of citrus preserve can be used, but if you can find the loquat preserves at your local Asian grocer, use it!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1180 | |
| % Daily Value * | |
| Total Fat84g | 107% |
| Saturated Fat35g | 177% |
| Cholesterol186mg | 62% |
| Sodium1631mg | 71% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber2g | 7% |
| Total Sugars53g | |
| Protein44g | |
| Vitamin C3mg | 16% |
| Calcium65mg | 5% |
| Iron5mg | 29% |
| Potassium520mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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