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This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It’s especially quick to make if you can slice the cucumbers and onions in a food processor.
Ingredients
- ½ cup white sugar
- ½ cup hot water
- ¼ cup white vinegar
- 1 teaspoon salt
- 1 large cucumber, thinly sliced
- 1 red onion, thinly sliced
Directions
Step 1
Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium390mg | 17% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 2% |
| Total Sugars18g | |
| Protein1g | |
| Vitamin C3mg | 14% |
| Calcium13mg | 1% |
| Iron0mg | 1% |
| Potassium96mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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