I created this just by messing around in the kitchen and craving a sweet meal for supper. My friends and family love it! Can be served with French fries, veggies, or mac and cheese.
Ingredients
- 2 pounds skinless, boneless chicken breast
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage (such as Coca-Cola®)
- 1 ½ cups barbeque sauce
- ½ cup raspberry walnut vinaigrette
- ¼ cup light brown sugar
- 3 tablespoons honey
- 2 tablespoons teriyaki marinade (such as Kikkoman®)
- ½ teaspoon ground cardamom
- ¼ cup mayonnaise, or to taste
- 8 medium hamburger buns, split
Directions
Step 1
Place chicken in a slow cooker and pour cola-flavored beverage around it. Turn slow cooker to High and cook for 3 hours.
Step 2
Meanwhile, mix barbecue sauce, vinaigrette, brown sugar, honey, teriyaki marinade, and cardamom in a mixing bowl until well blended. Place in the refrigerator.
Step 3
After 3 hours, remove chicken from the slow cooker and shred. Set aside 1/2 cup of the cooking juices and discard the rest.
Step 4
Return chicken and 1/2 cup juice to the slow cooker; stir to combine. Remove barbecue sauce from the refrigerator and pour and blend it into the chicken. Cook for 1 more hour.
Step 5
Spread mayonnaise on hamburger buns and fill with pulled chicken and sauce.
Cook’s Notes:
For a thicker sauce, use Sweet Baby Ray's(R) Original.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 758 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat3g | 17% |
Cholesterol61mg | 20% |
Sodium1839mg | 80% |
Total Carbohydrate117g | 42% |
Dietary Fiber4g | 16% |
Total Sugars36g | |
Protein35g | |
Vitamin C1mg | 3% |
Calcium234mg | 18% |
Iron6mg | 32% |
Potassium481mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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