This is a great glaze for grilled salmon. Very easy, and everyone loves it.
Ingredients
- 6 tablespoons butter
- 1 ½ cups brown sugar
- 4 ½ tablespoons lemon juice
- 2 ¼ teaspoons dried dill weed
- ¾ teaspoon ground cayenne pepper
- 1 pound salmon fillets, with skin
- lemon pepper to taste
Directions
Step 1
Preheat an outdoor grill for high heat.
Step 2
Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
Step 3
Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 656 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat13g | 66% |
Cholesterol102mg | 34% |
Sodium259mg | 11% |
Total Carbohydrate83g | 30% |
Dietary Fiber0g | 1% |
Total Sugars81g | |
Protein20g | |
Vitamin C12mg | 58% |
Calcium99mg | 8% |
Iron1mg | 7% |
Potassium502mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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