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Children will love this cabbage soup because of its sweetness, but adults are sure to enjoy it too!
Ingredients
- 2 tablespoons vegetable oil
- 3 cups chopped red cabbage
- 1 ½ cups chopped celery
- 1 cup chopped onion
- 3 cloves garlic, crushed
- 5 cups water
- 1 cube vegetable bouillon (Optional)
- 1 (14 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 2 tablespoons white vinegar
- ¼ cup brown sugar, or to taste
- ½ teaspoon paprika
- ½ teaspoon cayenne powder, or to taste
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
- 1 pinch salt and ground black pepper
Directions
Step 1
Heat oil in a large saucepan over medium heat. Stir in cabbage, celery, onion, and garlic. Cook until onion is translucent, about 5 minutes. Stir in water and vegetable bouillon. Add diced tomatoes, tomato paste, and vinegar. Continue stirring, slowly adding sugar until broth reaches the desired sweetness.
Step 2
Season soup with paprika, cayenne, rosemary, thyme, salt, and pepper. Bring to a boil; reduce heat and simmer until vegetables are tender, 40 minutes to 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 201 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Sodium602mg | 26% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber6g | 20% |
| Total Sugars22g | |
| Protein5g | |
| Vitamin C60mg | 302% |
| Calcium130mg | 10% |
| Iron5mg | 25% |
| Potassium935mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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