:max_bytes(150000):strip_icc()/4208707-5dc3ea0e4726463e8dc6d9af66023925.jpg)
This dry rub recipe is an adaptation of a cajun rub recipe I came across. It reduces the salt and replaces it with brown sugar and a couple more savory spices. It is good for a 12- to 16-pound turkey and should also work well with chicken and pork.
Ingredients
- 3 tablespoons brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons red pepper flakes
- 2 tablespoons onion powder
- 1 ½ tablespoons salt
- 1 tablespoon ground cumin
Directions
Step 1
Combine brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin together in a bowl; stir until well mixed.
Cook’s Note:
When you are ready to use the rub, pull back skin on turkey breast, drumsticks, and anywhere else you can pull back skin to expose the meat. Sprinkle rub onto meat; pat down rub. Replace skin. Refrigerate 2 hours to overnight.Roast turkey at 325 degrees F (165 degrees C) for 4 1/2 to 5 1/2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 28 | |
| % Daily Value * | |
| Total Fat0g | 1% |
| Saturated Fat0g | 1% |
| Sodium875mg | 38% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein1g | |
| Vitamin C2mg | 8% |
| Calcium15mg | 1% |
| Iron1mg | 3% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
-
Made as written and I was super impressed with this. I was a little worried that there might be too much heat but it was absolutely perfect. I will be making this again and I cannot wait to try it on chicken next. Thanks for sharing!
:max_bytes(150000):strip_icc()/Cranberry-Hummus-lutzflcat-2x1-1-7883d85593174150807e3146e7315553.jpg)
:max_bytes(150000):strip_icc()/234005-thanksgiving-turkey-brine-2x1-LSH-26ae05db7d6e43ebb7b3cdb551ac5f00.jpg)
:max_bytes(150000):strip_icc()/Slow-Cooker-Beef-Brisket-2000-a2eef934d5744a7194cc08e786b575cd.jpg)
:max_bytes(150000):strip_icc()/Pulled-Pork-Rub-2b9154f0694045feb001d84f4943297f.jpg)
:max_bytes(150000):strip_icc()/rib-dry-rub-2000-f4d717c6d3784ffeada45c32f2555a0a.jpeg)
Leave feedback about this