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This sweet and spicy shrimp recipe adds a little more flavor to your standard grilled shrimp! Brush the sauce onto bacon-wrapped shrimp for equally delicious results!
Ingredients
- 6 bamboo skewers, soaked in water for 20 minutes
- ½ cup chile-garlic sauce
- ½ cup honey
- 1 pound medium shrimp, peeled and deveined
Directions
Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Stir chile-garlic sauce and honey together in a small bowl.
Step 3
Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
Step 4
Cook skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol173mg | 58% |
| Sodium1470mg | 64% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars35g | |
| Protein19g | |
| Vitamin C6mg | 29% |
| Calcium37mg | 3% |
| Iron4mg | 22% |
| Potassium183mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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