The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Ingredients
- ¾ pound fresh green beans, trimmed
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 teaspoon garlic chili sauce
- 1 teaspoon honey
- 2 teaspoons canola oil
Directions
Step 1
Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
Step 2
In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
Step 3
Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 59 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat0g | 1% |
Sodium513mg | 22% |
Total Carbohydrate9g | 3% |
Dietary Fiber3g | 11% |
Total Sugars3g | |
Protein2g | |
Vitamin C14mg | 72% |
Calcium35mg | 3% |
Iron1mg | 6% |
Potassium199mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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