A Catalina-style dressing recipe that’s been in our family for years. I can’t count the times I’ve been asked for this recipe; it’s way better than store-bought dressing. Works well for taco salad or any lettuce salad.
Ingredients
- 1 cup vegetable oil
- ¾ cup white sugar
- 1/3 cup vinegar
- 1/3 cup ketchup
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon paprika
- 1 tablespoon dried minced onion
Directions
Step 1
Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.
Cook’s Note:
If you like it a little spicier, replace the paprika with chili powder.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 82 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat1g | 6% |
Sodium101mg | 4% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 0% |
Total Sugars5g | |
Protein0g | |
Vitamin C1mg | 3% |
Calcium2mg | 0% |
Iron0mg | 1% |
Potassium14mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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