Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

This tangy red cabbage side dish makes a delicious sweet and sour pairing for pork.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
4

Ingredients

  • 1 medium head red cabbage, shredded
  • 1 quart water
  • salt to taste
  • ½ cup brown sugar
  • 1 tablespoon caraway seeds
  • ½ cup vinegar
  • ¼ cup butter

Directions

Step 1
Place cabbage in a medium saucepan. Add water and salt and bring to a boil. Stir in brown sugar and caraway seeds; cook until cabbage is tender, about 12 minutes. Drain.

Step 2
Toss cabbage with vinegar and butter in a medium bowl until thoroughly coated.

Nutrition Facts (per serving)

210
Calories
12g
Fat
26g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat12g 15%
Saturated Fat7g 37%
Cholesterol31mg 10%
Sodium264mg 11%
Total Carbohydrate26g 9%
Dietary Fiber2g 6%
Total Sugars23g
Protein1g
Vitamin C13mg 66%
Calcium58mg 4%
Iron1mg 4%
Potassium155mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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