These sweet and sour beets are quick and easy to make. You’ll want to snack on them right out of the jar. They’re much more flavorful than those bland sliced beets you see in restaurant salad bars.
Ingredients
- 1 (15 ounce) can sliced beets, drained with liquid reserved
- ½ cup apple cider vinegar
- ½ cup white sugar
- 6 whole cloves
- 1 pinch ground cinnamon
- 1 pinch salt
Directions
Step 1
Combine beet liquid, vinegar, sugar, cloves, cinnamon, and salt in a saucepan. Stir to dissolve sugar, then bring to a boil over medium-high heat. Reduce the heat to medium and simmer for 5 minutes. Add beets and simmer for 5 more minutes.
Step 2
Use tongs to transfer beets to a clean jar. Pour cooking liquid over beets to cover. Seal the jar and cool to room temperature. Refrigerate until ready to serve.
Editor’s Note:
Nutrition data for this recipe includes the full amount of pickling liquid. The actual amount consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 94 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium167mg | 7% |
Total Carbohydrate23g | 8% |
Dietary Fiber2g | 6% |
Total Sugars21g | |
Protein1g | |
Vitamin C3mg | 15% |
Calcium20mg | 2% |
Iron1mg | 8% |
Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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