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This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz chili sauce with any sweet spread such as peach jam, grape jelly, or mango chutney. And, for the ultimate shortcut, you can use prepared meatballs.
Ingredients
- 1 pound lean ground beef
- 1 cup soft, fresh breadcrumbs
- 1 egg, beaten
- 2 tablespoons milk
- 2 tablespoons onion, chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 2/3 cup Heinz® Chili Sauce
- 2/3 cup red currant jelly
Directions
Step 1
Preheat the oven to 350 degrees F (180 degrees C). Gently blend ground beef, bread crumbs, egg, milk, onion, garlic, salt, and pepper until evenly combined. Form into about 40 bite-sized meatballs.
Step 2
Place meatballs on a foil-lined, rimmed baking sheet; bake in the preheated oven for 20 minutes or until cooked through.
Step 3
Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
Step 4
Add cooked meatballs to sauce; reduce heat to medium-low and simmer for 10 minutes.
Tips
Twist 1: For a meat variation, use ground turkey or pork.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 15% |
| Cholesterol61mg | 20% |
| Sodium680mg | 30% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber0g | 1% |
| Total Sugars22g | |
| Protein12g | |
| Vitamin C0mg | 2% |
| Calcium23mg | 2% |
| Iron1mg | 7% |
| Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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