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This tasty recipe is a great way to use ground pork and is an easy alternative to traditional sweet and sour dishes. Serve over rice.
Ingredients
- 1 pound ground pork
- 1 onion, sliced
- 2 carrots, peeled and sliced
- ½ cup rice vinegar
- 1/3 cup ketchup
- ¼ cup white sugar
- 2 teaspoons soy sauce
- 2 cups chopped broccoli
- 1 green bell pepper, chopped
Directions
Step 1
Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Add onion and carrots; stir-fry over high heat, about 2 minutes.
Step 3
Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.
Step 4
Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 360 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat6g | 31% |
| Cholesterol74mg | 25% |
| Sodium472mg | 21% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber4g | 13% |
| Total Sugars23g | |
| Protein23g | |
| Vitamin C73mg | 366% |
| Calcium70mg | 5% |
| Iron2mg | 10% |
| Potassium755mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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