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This is a delicious sweet and sour dressing. I’ve never met anyone that didn’t like it.
Ingredients
- 1 cup vegetable oil
- 2/3 cup white sugar
- 1/3 cup distilled white vinegar
- ¼ small onion, finely diced
- 1 teaspoon salt
- ¾ teaspoon dry mustard
- ½ teaspoon celery seed
Directions
Step 1
In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 309 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat4g | 22% |
| Sodium291mg | 13% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber0g | 0% |
| Total Sugars17g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium6mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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