A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over hot rice!
Ingredients
- 1 (20 ounce) can pineapple chunks, juice reserved
- ¼ cup soy sauce
- ½ cup vinegar
- ¾ cup brown sugar
- ¼ cup all-purpose flour
- 1 ½ green bell peppers, diced
- 1 cup chopped celery
- 1 (8 ounce) can water chestnuts, drained and sliced
- 1 ½ pounds cooked chicken meat, cut into strips
Directions
Step 1
In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.
Step 2
Stir bell peppers, celery, and water chestnuts into the saucepan. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 418 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat2g | 11% |
Cholesterol94mg | 31% |
Sodium710mg | 31% |
Total Carbohydrate53g | 19% |
Dietary Fiber3g | 10% |
Total Sugars42g | |
Protein33g | |
Vitamin C34mg | 170% |
Calcium69mg | 5% |
Iron3mg | 15% |
Potassium546mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this