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This sweet, soft strawberry sorbet rivals any brand in the grocery store. Unable to find the perfect recipe, I made my own. Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover. It’s dually great because it can be made in an ice cream machine or your regular freezer.
Ingredients
- 1 pound ripe strawberries, hulled and chopped
- ½ cup white sugar
- 1 pinch salt
- 1 ½ teaspoons cornstarch
- 1 ½ teaspoons cold water
- 3 tablespoons lemon juice
Directions
Step 1
Place berries in the bowl of a food processor and pur?e until smooth. Pour mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.
Step 2
Whisk together cornstarch and cold water in a small bowl; stir into simmering berry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate berry mixture until cold, about 2 hours.
Step 3
Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 140 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium1mg | 0% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber2g | 8% |
| Total Sugars31g | |
| Protein1g | |
| Vitamin C72mg | 360% |
| Calcium19mg | 1% |
| Iron1mg | 3% |
| Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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