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The mixture sounds weird but it is actually very good. You can add potatoes and carrots if you want during the last couple of hours. This is a good recipe if you aren’t going to be home all day to watch it.
Ingredients
- 1 (3 pound) beef brisket, visible fat trimmed
- 1 cup ketchup
- ¼ cup grape jelly
- 1 envelope dry onion soup mix
- ½ teaspoon ground black pepper
Directions
Step 1
Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
Step 2
Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 372 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat7g | 37% |
| Cholesterol91mg | 30% |
| Sodium922mg | 40% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars18g | |
| Protein27g | |
| Vitamin C7mg | 33% |
| Calcium25mg | 2% |
| Iron3mg | 16% |
| Potassium409mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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