When I first tasted this salad at a gathering I couldn’t stop eating it. I was sure to obtain the recipe and have been making it ever since.
Ingredients
- 4 cups arugula
- 3 cups sliced fresh strawberries
- 3 cups diced seedless watermelon
- ¾ cup thinly sliced fresh basil (Optional)
- ¼ red onion, very thinly sliced
- 1/3 cup extra-virgin olive oil
- 1 ½ tablespoons balsamic vinegar
- 1 teaspoon agave nectar
- salt and ground black pepper to taste
- ½ cup crumbled feta cheese, or more to taste
Directions
Step 1
Gently combine arugula, strawberries, watermelon, basil, and red onion in a large bowl.
Step 2
Mix olive oil, balsamic vinegar, agave nectar, salt, and pepper together until dressing is uniform. Pour over salad; top with feta cheese.
Cook’s Note:
You can substitute honey for the agave nectar, if you prefer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 204 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat5g | 25% |
Cholesterol19mg | 6% |
Sodium266mg | 12% |
Total Carbohydrate9g | 3% |
Dietary Fiber2g | 7% |
Total Sugars7g | |
Protein4g | |
Vitamin C49mg | 244% |
Calcium149mg | 11% |
Iron1mg | 5% |
Potassium206mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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